We gathered for another interesting evening of conversation and food. A diverse collection of people covering the famous Faberge Collection, Property Investment, Law, Charity, Accountancy, Hospitality, Asian and Far Eastern Cooking, Social Media and Website Design. As usual we rendezvoused at 18.30 hours and sat to dine at 19.00 hours to the following Menu.
Barbecued and Marinated Butterflied Leg of Lamb with Mint Jelly
Charlotte Potatoes rolled in Sundried Tomato Pesto
Char-grilled Aubergine and Courgette
Kenya Beans and Asparagus with Garlic Slivers
Summer Fruits Compote with Madagascan Vanilla Custard and Meringue
Collation of Cheeses and Red Grapes
The conversation wandered far encompassing forthcoming trips and holidays, the subject of Wills and Power of Attorney to Theatre and Whitton Community.
Our next gathering will be in September so watch out for the calling notice