Crostini of Foie Gras and onion Marmalade

Profiteroles of Smoked Salmon and Cream Cheese

Wiston Estate Rose 2014, South Downs, West Sussex

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Scallop Stuffed Portobello Mushrooms with Parsnip Puree and Cauliflower Cream

Chateau  Ksara Sunset Rose 2016, Bekaa Valley, Lebanon

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Barbequed Marinated Leg of Lamb with Watermelon, Feta and Mint

Tian of Mediterranean Vegetables

Charlotte Potatoes with Sweet Bell Pepper Pesto

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Blue Cheese Souffle with Claret Jelly

Eiswein 1998, Pinot Noir Rose, Hafner Wine, Austria

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Black Cherry Baked Alaska

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Coffee & Tissanes