Crostini of Foie Gras and onion Marmalade

Profiteroles of Smoked Salmon and Cream Cheese

Wiston Estate Rose 2014, South Downs, West Sussex


Scallop Stuffed Portobello Mushrooms with Parsnip Puree and Cauliflower Cream

Chateau  Ksara Sunset Rose 2016, Bekaa Valley, Lebanon


Barbequed Marinated Leg of Lamb with Watermelon, Feta and Mint

Tian of Mediterranean Vegetables

Charlotte Potatoes with Sweet Bell Pepper Pesto


Blue Cheese Souffle with Claret Jelly

Eiswein 1998, Pinot Noir Rose, Hafner Wine, Austria


Black Cherry Baked Alaska


Coffee & Tissanes