Crostini of Foie Gras and onion Marmalade
Profiteroles of Smoked Salmon and Cream Cheese
Wiston Estate Rose 2014, South Downs, West Sussex
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Scallop Stuffed Portobello Mushrooms with Parsnip Puree and Cauliflower Cream
Chateau Ksara Sunset Rose 2016, Bekaa Valley, Lebanon
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Barbequed Marinated Leg of Lamb with Watermelon, Feta and Mint
Tian of Mediterranean Vegetables
Charlotte Potatoes with Sweet Bell Pepper Pesto
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Blue Cheese Souffle with Claret Jelly
Eiswein 1998, Pinot Noir Rose, Hafner Wine, Austria
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Black Cherry Baked Alaska
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Coffee & Tissanes
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