by Paul | Aug 29, 2018 | Dining Menus - Past
Crostini of Foie Gras and onion Marmalade Profiteroles of Smoked Salmon and Cream Cheese Wiston Estate Rose 2014, South Downs, West Sussex -o0o- Scallop Stuffed Portobello Mushrooms with Parsnip Puree and Cauliflower Cream Chateau Ksara Sunset Rose 2016, Bekaa...
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