Mixed Breads and Charcuterie Poached Salmon with Cranberry and Mint Pulled Lamb, Pomegranate and Coriander Sticky BBQ’d Chicken Pasta with Caramelised Onion Tabouleh Roasted Butternut Squash with Rosemary and Crumbled Feta Tomato and Fresh Basil -o0o- Meringues & Summer berries Cheeseboard with Smoked Cheddar, Stilton, Somerset BrieEvening Supper:
Thai Chicken Massaman & Steamed Rice Thai Vegetable Curry Vegetarian equivalent Chopped Thai Style Mixed Salad Key Lime Pie
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