013 Yummy Pud1
Mixed Breads and Charcuterie
Poached Salmon with Cranberry and Mint
Pulled Lamb, Pomegranate and Coriander
Sticky BBQ’d Chicken
Pasta with Caramelised Onion
Roasted Butternut Squash with Rosemary and Crumbled Feta
Tomato and Fresh Basil
Meringues & Summer berries
Cheeseboard with Smoked Cheddar, Stilton, Somerset Brie

Evening Supper:

Thai Chicken Massaman & Steamed Rice
Thai Vegetable Curry
Vegetarian equivalent
Chopped Thai Style  Mixed Salad
Key Lime Pie