Mixed Breads and Charcuterie

Poached Salmon with Cranberry and Mint

Pulled Lamb, Pomegranate and Coriander

Sticky BBQ’d Chicken

Pasta with Caramelised Onion


Roasted Butternut Squash with Rosemary and Crumbled Feta

Tomato and Fresh Basil


Meringues & Summer berries

Cheeseboard with Smoked Cheddar, Stilton, Somerset Brie

Evening Supper:

 Thai Chicken Massaman & Steamed Rice

Thai Vegetable Curry

Vegetarian equivalent

Chopped Thai Style  Mixed Salad

Key Lime Pie