Poached Salmon en Croute
Confit of Chicken
Collation of Roasted Mediterranean Vegetables
Greek Salad
Pasta Salad with Pesto and Pine nuts
French Bread and Butter
Meringues and Summer Berries with Cream
Cheese Platter of Smoked Cheddar and Stilton
Crackers
Evening Supper:
Moussaka of Lamb
Vegetarian equivalent
Chopped Mixed Salad
White Chocolate Trifle with Raspberries
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