Nuts – Kettle Chips – Crostinis – Dips
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Salmon and Avocado Mousse with a Lemon Mayonnaise and Continental Breads
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Roasted Crown of Turkey with Cranberry Sauce
Boston Trash – Boiled Gammon with Coca Cola
Potato and Parsnip Dauphinoise
Tian of Vegetables
Green Beans perfumed with Garlic Cloves and Glazed Cherry Tomatoes
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Meringue Roulade with Raspberries and Chocolate
Marmaladed Bread & Butter Pudding
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Cheese platter of Brie, Cambozola, Stilton with Cranberry, Mature Cheddar
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Coffee and Chocolates
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