A collation of Thai and Salmon Fish Cakes with Chilli Dipping Sauce and

Dill Mayonnaise and Mixed Leaves


Fillet of Beef en Croute

Cous Cous with Roasted Mediterranean Vegetables

Watercress and Baby Spinach with Orange Segments and a Horseradish Dressing


Meringues with Whipped Double cream and Summer Berries


Cheese Platter