September 2014

by | Sep 9, 2014 | Recipe of the Month

Carrot & Oatmeal Biscuits
 
BAKING: 12-15 Minutes
 225g Butter
200g Sugar
340g Golden Syrup
1 Egg
250g Flour
1 tsp Bicarb of Soda
¾ tsp Salt
½ tsp Vanilla Essence
125g grated Carrots
170g Porridge Oats

Method:

 

Preheat oven to 180C degrees/ Gas mark 4

 1.    Preheat the oven to 180 degrees C /gas mark 4.
2.    Cream butter and sugar together. Mix in golden syrup and then the beaten egg.
        Stir in the dry sifted ingredients until well mixed.
3.    Stir in carrots and oats.1f52cc16611f11e3a5870ad1d5d3af2d_8
4.    Drop by teaspoonfuls onto greased baking tray.
5.    Bake for 12 to 15 minutes. Cool on a wire rack.