Recipe of the month – July 2015

Chicken with Lavender (4 Chicken Breast)

Marinade

6 Fresh Lavender Flowers

2 tsp finely grated Orange Zest

2 Garlic Cloves – crushed

2 tsp Clear Honey

2 tbsp Olive Oil

2 tsp Thyme – chopped

2 tsp Marjoram – chopped

1. Strip flowers from stems. Combine all ingredients together.
2. Slash the Chicken deeply and spread the marinade over the Chicken. Leave for about 20 minutes or more.
3. Cook Chicken over e medium BBQ or under a Grill basting with Marinade and turning once until cooked through.
4. Serve with Salads of your Choice