Our April tasting will be the 23rd in Central London. Our excursion “The Wines of Spain”.
Dinner will include:
Sea Bass finished with grated lime, lemon juice and fresh chilli
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Braised Lamb Shoulder served with Pommes Mousseline, Roasted Peppers,
Smoked Paprika, Red Wine Chorizo
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Blackberry Almond Tart with glazed Meringue and Lemon Sorbet
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Coffee
Wines presented by Haciendas Company
MDLC Cava Reserva Familia Brut Rose
Vega de la Reina Verdejo
Hacienda Zorita Syrah
Nin Ortiz Planetes
Ariyanas Naturalmente Dulce
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