Our April tasting will be the 23rd in Central London. Our excursion “The Wines of Spain”.

Dinner will include:

Sea Bass finished with grated lime, lemon juice and fresh chilli


Braised Lamb Shoulder served with Pommes Mousseline, Roasted Peppers,

Smoked Paprika, Red Wine Chorizo


Blackberry Almond Tart with glazed Meringue and Lemon Sorbet



Wines presented by Haciendas Company

MDLC Cava  Reserva Familia Brut Rose

 Vega de la Reina Verdejo

Hacienda Zorita Syrah

Nin Ortiz Planetes

Ariyanas Naturalmente Dulce