Prosecco and Sugar Plum Liqueur
Salad of Pea, Beetroot, Roasted Red Pepper and Goats Cheese
Picpoul de Pinet 2013, Vignoble de Languedoc
Chevalier de Fauvert, Sauvignon Blanc 2013
-o0o-
Salt Cod Fish Fritters with Crab and Avocado Salsa
Schieferblume Riesling 2013, Ernst Loosen, Mosel
-o0o-
Roulade of Turkey, Cranberry Jelly and Corn Bread Stuffing
Potato & Leek Gratin
Roasted Carrots and Parsnips with Maple Syrup
Brussel Sprout Soufflé
Chateau de Beaucastel 1995, Chateauneuf du Pape
-o0o-
Filo Tart with Mulled Wine Pears, Ham and Blue Cheese
Chateau Lassegue 1986, Saint Emilion Grand Cru
-o0o-
Pecan Pie with Pumpkin and Gingersnap Ice Cream
Elysium California Black Muscot 2012
-o0o-
Coffee,
Walnut and Sultana Chocolate Truffles
Sugar Frosted Frozen Grapes
Follow Us!