Prosecco and Sugar Plum Liqueur20141116_125247

Salad of Pea, Beetroot, Roasted Red Pepper and Goats Cheese

Picpoul de Pinet 2013, Vignoble de Languedoc

Chevalier de Fauvert, Sauvignon Blanc 2013


 Salt Cod Fish Fritters with Crab and Avocado Salsa

Schieferblume Riesling 2013, Ernst Loosen, Mosel


 Roulade of Turkey, Cranberry Jelly and Corn Bread Stuffing

Potato & Leek Gratin

Roasted Carrots and Parsnips with Maple Syrup

Brussel Sprout Soufflé

Chateau de Beaucastel 1995, Chateauneuf du Pape


Filo Tart with Mulled Wine Pears, Ham and Blue Cheese

Chateau Lassegue 1986, Saint Emilion Grand Cru


Pecan Pie with Pumpkin and Gingersnap Ice Cream

Elysium California Black Muscot 2012



Walnut and Sultana Chocolate TrufflesTruffles

Sugar Frosted Frozen Grapes