Antonin Pehu Rose Brut Champagne
Rillettes of Duck with a Cherry Confit
Ara Pinot Noir 2011, Marlborough New Zealand
Seared Scallops on a Mushroom Duxelle with a Cauliflower Cream
Gavi 2012, Italy
Braised Beef with Orange and Cranberries
Kenya Beans wrapped in Prosciutto
Parsnip and Potato Mash with Broccoli Florets
Malbec, 2012, Uco Valley, Argentina
Blue Cheese and Leek Tart with Rocket
Chateau Lamothe-Cissac, Haut Medoc 2010
Walnut and Date based Chocolate Mousse with Banana Ice cream
and Maple Syrup
Chocolate Shop, ‘The Chocolate Lover’s Wine’
Coffee, Tisanes and Mints