Antonin Pehu Rose Brut Champagne Rillettes of Duck with a Cherry Confit Ara Pinot Noir 2011, Marlborough New Zealand -o0o- Seared Scallops on a Mushroom Duxelle with a Cauliflower Cream Gavi 2012, Italy -o0o- Braised Beef with Orange and Cranberries Kenya Beans wrapped in Prosciutto Parsnip and Potato Mash with Broccoli Florets Malbec, 2012, Uco Valley, Argentina -o0o- Blue Cheese and Leek Tart with Rocket Chateau Lamothe-Cissac, Haut Medoc 2010 -o0o- Walnut and Date based Chocolate Mousse with Banana Ice cream and Maple Syrup Chocolate Shop, ‘The Chocolate Lover’s Wine’ -o0o- Coffee, Tisanes and Mints -o0o-
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