Menu Pre Rugby Luncheon Courgette and Cheddar Mousse -o0o- Roasted Leg of Lamb with a Herbed Crust and Minted Hollandaise Roasted Mediterranean Vegetables Goose Fat Roasted Potatoes -o0o- Blueberry Hill with Vanilla Ice Cream -o0o- Cheese Platter -o0o- Coffee Menu Pre Rugby Luncheon Terrine of Turkey and Apricot with Dressed Leaves and Caramelised Onion Relish -o0o- Steak & Mushroom Pie Collation of Vegetables Potato and Parsnip Mash -o0o- A Light Morello Cherry Cheesecake Cheese Platter -o0o- Coffee Menu Pre Rugby Luncheon Pate of Turkey Apricots and Mint -o0o- Roasted Loin of Cod wrapped with Proscuitto and Pesto on a Socle with a White Wine Sauce -o0o- Supreme of Guinea Fowl en Croute with Cabbage Dumplings and a Madera Jus. Dauphinoise Potatoes and Petit Pois Francaise -o0o- Chocolate Mousse with Marmalade Jelly and an Oranged Creme Anglaise -o0o- Stilton and Grape Parcel -o0o- Coffee Menu Pre Rugby Luncheon Warm Chicken and Mushroom Salad -o0o- Slow Roasted Loin of Pork with Braeburn Apple and Cider Sauce Cous Cous with Roasted Mediterranean Vegetables -o0o- Cheese -o0o- Caramel Meringues with Summer Berries and Whipped Cream -o0o- Coffee
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