Crostini Pommodore
Cucumber topped with Herbed Cream Cheese and King Prawns
Marinated Chicken Satay
Caramelised Onion Pissaladiere
Guacamole with Chicory Leaves
Brioche Toasties with Crème Fraiches and Smoked Salmon
Crispy Bacon and Parmesan Puffs with a Sweet Chilli Dip
Melon with Toffee Dates
Macaroons with Brandied Cream and Raspberries
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