An interesting excursion taking a look at South African Wines presented by Finola Ryan. This event will be a joint event with the Reunion des Gastronomes.

We will have Dinner with accompanying wine to tickle the taste buds.



 The FMC Chenin Blanc, 2013


Lightly pickled mackerel and romanesco, breakfast radish, smoked cauliflower, baby fennel, orange and star anise emulsion

Painted Wolf Roussanne, 2012


Beef Rossini, fine green bean bundle, Madeira jus

Seven Springs Syrah, 2012

Kanoncop Pinotage, 2005


Cheese Platter


Roast Peach Malva Pudding – glazed Inverroche Gin poached peach in a chocolate dome with passion fruit jelly and Hanepoot gel

NV Stellar Organics Heaven on Earth Muscat


Coffee and Chocolates

­­­­­Please note that we will be having a tasting in June and the Chairmans’ Sunday Luncheon in July/ August dates to be confirmed.