An interesting excursion taking a look at South African Wines presented by Finola Ryan. This event will be a joint event with the Reunion des Gastronomes.
We will have Dinner with accompanying wine to tickle the taste buds.
Menu
Reception
The FMC Chenin Blanc, 2013
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Lightly pickled mackerel and romanesco, breakfast radish, smoked cauliflower, baby fennel, orange and star anise emulsion
Painted Wolf Roussanne, 2012
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Beef Rossini, fine green bean bundle, Madeira jus
Seven Springs Syrah, 2012
Kanoncop Pinotage, 2005
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Cheese Platter
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Roast Peach Malva Pudding – glazed Inverroche Gin poached peach in a chocolate dome with passion fruit jelly and Hanepoot gel
NV Stellar Organics Heaven on Earth Muscat
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Coffee and Chocolates
Please note that we will be having a tasting in June and the Chairmans’ Sunday Luncheon in July/ August dates to be confirmed.
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