Gnocchi Bake 500g Gnocchi – Blanched in boiling water and drained Sliced Chorizo (spicey if preferred) – pan fried till sizzling 1 Crushed Clove of Garlic – softened in a pan add Fresh Spinach Leaves and wilt them Add a can of Chopped Tomatoes and Season Mix altogether and place into an oven proof dish. Top with sliced Mozzarella ( or other Cheese) Bake in a hot oven till bubbling and golden Serve with Rocket and Baby Tomato Salad dressed with olive Oil and Balsamic Vinegar 
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