Lemon Layer Pudding
Juice & Rind of 1 Lemon
2 oz butter
4 oz C. Sugar
2 eggs separated
½ pt milk
- Cream together the Butter, Sugar and Rind
- Add Egg Yolks and cream well – stir in the Milk, Lemon Juice and Flour.
- Whisk the Egg Whites stiffly and then fold into the mixture
- Pour into a greased ovenproof dish – about 2¼ pts. Stand the dish in a shallow tin of water and cook in the oven for about 45 mins until the top is golden and set.