March 2014

by | Mar 5, 2014 | Recipe of the Month

Lemon Layer Pudding

 Juice & Rind of 1 Lemon

2 oz butter

4 oz C. Sugar

2 eggs separated

½ pt milk

2 oz S. R FlourLemon Layer pudding

  1. Cream together the Butter, Sugar and Rind
  2. Add Egg Yolks and cream well – stir in the Milk, Lemon Juice and Flour.
  3. Whisk the Egg Whites stiffly and then fold into the mixture
  4. Pour into a greased ovenproof dish – about 2¼ pts. Stand the dish in a shallow tin of water and cook in the oven for about 45 mins until the top is golden and set.
  5. Serve