Lime Pie
8oz packet Ginger Nuts (crushed) 4oz melted butter Mix and press into a loose bottomed flan tin/dish. Cream together: 1 tin condensed milk (oh yes!) 10 fl.oz (1/2 pt) double cream Grated rind of 3 Limes Juice of 4 Limes Pour onto base and chill for 6-8 hoursLime Pie
by Paul | Aug 4, 2014 | Recipe of the Month
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