Marinated Asian Style Salmon Fillet

100g Tamarind Paste

2 Stalks of Lemon Grass sliced thinly

1 small Red Chilli seeded and chopped

1 knob of Fresh Ginger grated

3 tbsp Honey

1 Small Bunch of Fresh Mint chopped

Mix all together. Place a 700g Fillet of Salmon on a piece of Oiled Foil and spread the paste over. BBQ or Bake in a hot open for about 10 mins till cooked.

Sprinkle with chopped Coriander. Spare marinade may be used as a dipping sauce.