Using your Stick Blender or Small Food Processor
How easy it is to create a Dip or Thick Sauce to accompany Crisps, Crudités, Bread Sticks.
Houmous – Combine Chick Peas, Clove of Garlic, Lemon Juice, Mayonnaise (Cumin Optional)
Guacamole – Combine Ripe Avocado, Mayonnaise, Worcestershire Sauce, Clove of Garlic
Blue Cheese – Combine grated Blue Cheese and Mayonnaise
Sweetcorn and Cheddar – Mix together Mayonnaise, Grated Cheddar and Sweet corn Relish.
Minted Mayo – Combine Mint Jelly and Mayonnaise or use Fresh Mint or even Mint Sauce
Garlic Dip – Cloves of Garlic with Mayonnaise
Use Cream Cheese, Mascarpone, Crème Fraiche or Thick Greek Yoghurt instead of Mayonnaise.
Of course these can be served as a Salsa or accompaniment to BBQ’d Foods or Grilled Foods adjust Seasonings to suit your palate and experiment with other ingredients – ENJOY !