Sunday Luncheon 1st June 2014
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Tomato Chartreuse with Prawns, Cucumber, Cherry Tomatoes and Mint
Courgette and Cheddar Cheese Mousse
Assorted Breads
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Roasted Bacon wrapped Roulade of Turkey & Savoury Sausage Meat
Butter-flied Greek Marinated Leg of Lamb
Oriental Marinated Salmon Fillet
Spinach, Sundried Tomato & Egg Pie
Poached & Roasted Mediterranean Vegetables with Garlic & Olive Oil
Roasted Squash with Feta and Rosemary
New Potatoes and Red Pesto
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Lemon & Chocolate Mousse
Compote of Summer Berries with Baby Meringues
Cheese Platter
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