Sunday Luncheon 1st June 2014  


 Tomato Chartreuse with Prawns, Cucumber, Cherry Tomatoes and Mint

Courgette and Cheddar Cheese Mousse

Assorted Breads


Roasted Bacon wrapped Roulade of Turkey & Savoury Sausage Meat

Butter-flied Greek Marinated Leg of Lamb

Oriental Marinated Salmon Fillet

Spinach, Sundried Tomato & Egg Pie

Poached & Roasted Mediterranean Vegetables with Garlic & Olive Oil

Roasted Squash with Feta and Rosemary

New Potatoes and Red Pesto


Lemon & Chocolate Mousse

Compote of Summer Berries with Baby Meringues

Cheese Platter