We gather in the heart of Soho at one of its’ iconic and historical restaurants for this 46th Annual Dinner
Reception
Bon Courage Cap Classique rose 2010, Robertson, South Africa
Menu
Spicy Crab Salad
Jean Baptiste Riesling Kabinett 2016, Rheinhessen Germany
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Venison Loin with Celeriac puree and a Port & Peppercorn Sauce
Nittardi Ad Astra 2014, Maremma, Italy
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Chaumes cheese with Crackers & Fruit
Storica Valpolicella Ripasso 2014, Valpolicella, Italy
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Choux Coffee Religieuse
Quinta do Portal Fine Tawny Port NV, Douro, Portugal
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Coffee
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