We gather in the heart of Soho at one of its’ iconic and historical restaurants for this 46th Annual Dinner

Reception

Bon Courage Cap Classique rose 2010, Robertson, South Africa

Menu

Spicy Crab Salad

Jean Baptiste Riesling Kabinett 2016, Rheinhessen Germany

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Venison Loin with Celeriac puree and a Port & Peppercorn Sauce

Nittardi Ad Astra 2014, Maremma, Italy

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Chaumes cheese with Crackers & Fruit

Storica Valpolicella Ripasso 2014, Valpolicella, Italy

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Choux Coffee Religieuse

Quinta do Portal Fine Tawny Port NV, Douro, Portugal

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Coffee