WINES OF ITALY by Alivini
Gregoletto- Monte Corbino Prosecco D.O.C.G
Raviolo Aperto con Funghi
Open Ravioli with Assorted Mushrooms
Costaripa-Rosamara (Pale Rose)
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Tagliata D’Agnello al Barolo con spinaci
Rump of Lamb with a Barolo Reduction and spinach
Patate Arrosto con Limone e Rosmarino
Roast Potatoes with Lemon and Rosemary
Pure di Fave
Puree of Broad Beans
Cantine Due Palme- Prima Primitivo D.O.C
Oddero- Barolo D.O.C.G (Red Barolo)
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Gorgonzola e Sedano
Celery and Gorgonzola
Cascina Castlet’t – Moscato D’asti D.O.C.G
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Crostata di Marmellata e Gelato
Plum Conserve and Amaretto Tart with Ice Cream
Rallo- Passito di Pantelleria
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Caffe
Please note for your Diary 2015
Tuesday 27th October –Wines of Argentina @ IOD
Thursday 3rd December – Thienot Champagne
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