Crispy topped Chicken with Roasted Tomatoes
Mix together 6ozs of cubed Taleggio, 3 tblsp Pesto, 1 handful of chopped Fresh Basil,
3ozs of Cream Cheese.
Place in an oven proof dish 6 skinless Chicken Breasts. Spread the mixture over the Breasts. Top with about 2- 3 ozs of Fresh Breadcrumbs and a little Paprika.
Bake in a warmed oven (about 180C) for about 20mins.
Add about 3/4lb of Vine Cherry Tomatoes and drizzle with Olive Oil and a little Balsamic Vinegar. Bake for a further 10mins till Golden and Tomatoes wrinkled and serve.