Mini Toasts of Melted Stilton and Mango Chutney
Baby Tarts of Crème Fraiche and Flaked Hot Smoked Salmon
Stuffed Dates with Herbed Cream Cheese
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Roasted Stuffed Fillet of Roast Turkey wrapped Pancetta
Roasted Potatoes Glazed Onions and Parnips
Brussel Sprouts with Orange and Cashews
Baby Carrots – Kenya Beans
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Festive Tiramisu. (A light fluffy trifle made with Seasonal Panetone)
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