Mini Toasts of Melted Stilton and Mango Chutney

Baby Tarts of Crème Fraiche and Flaked Hot Smoked Salmon

Stuffed Dates with Herbed Cream Cheese


Roasted Stuffed Fillet of Roast Turkey wrapped Pancetta

 Roasted Potatoes Glazed Onions and Parnips

Brussel Sprouts with Orange and Cashews

Baby Carrots – Kenya Beans


Festive Tiramisu. (A light fluffy trifle made with Seasonal Panetone)