4 Turkey Breast Steaks 4 ozs Fresh Breadcrumbs or bought ones 2ozs Parsley – chopped 1½ oz Mustard Olive Oil
Mix together the Parsley and Breadcrumbs
Between two layers of Plastic or Clingfilm lay out a Turkey Steak and flatten till thin about ¼ inch – repeat with the other steaks
Spread a thin layer of mustard on each side of the steak and cover with Breadcrumb mixture.
Heat the Oil and pan fry on each side till golden. Place in a warming cupboard or oven and finish your Vegetable / Salad and or Potato accompaniment of your choice and serve.
You can do it with Pork and Chicken too
Follow Us!