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4 Turkey Breast Steaks
4 ozs Fresh Breadcrumbs or bought ones
2ozs Parsley – chopped
1½ oz Mustard
Olive Oil  


Mix together the Parsley and Breadcrumbs

Between two layers of Plastic or Clingfilm lay out a Turkey Steak and flatten till thin about ¼ inch – repeat with the other steaks

Spread a thin layer of mustard on each side of the steak and cover with Breadcrumb mixture.

Heat the Oil and pan fry on each side till golden. Place in a warming cupboard or oven and finish your Vegetable / Salad and or Potato accompaniment of your choice and serve.


You can do it with Pork and Chicken too