Marinated Char grilled Fillet of Free Range Chicken with Roasted Mediterranean Vegetables and dressed with Balsamic Vinegar

Oriental Spiced Fillet of Salmon


Salads of:

Kenya Beans Tomatoes and Fresh Basil

Warm Potato Salad

Fennel, Pears, Watercress and Baby Spinach with Blue Cheese

Assorted  Breads 


 Squiggy Meringues and Summer Berries with Double Cream

Platter of Fresh Finger Fruits

Cheese Platter