Christmas Luncheon – Whitton

Crisps and Finger Crostinis

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Scotch Salmon Mouse with Rosettes of Smoked Salmon Side Salad and crispy Melba Toast

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Roulade of Turkey Escalope Stuffed with Sausage Meat, Sage and Onion Seasoning and Aylesbury Duck Breast

Collation of Seasonal Vegetables

Roasted Potatoes and Honey Glazed Parsnips

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Christmas pudding with Brandy Custard

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Mini Mince Pies

(Plus 40 Take-home Boxes of Turkey, Vegetables and Potatoes)