by Paul | Sep 9, 2018 | Recipe of the Month
There comes a time when understanding a health issue necessitates reverting to the Internet to enable some understanding. Our health system unlike what I understand is the French system throws pills and potions at us to relieve the problem whereas the French system...
by Paul | Jul 30, 2018 | Newsletters, Recipe of the Month
I remember many years ago when I was in the early days of my career having a manager who was very strict on portion control. A packet of prawns had to make a certain number of Prawn Cocktails, Apple Pies were cut exactly into 6. This was strict cost control and you...
by Paul | Jul 4, 2018 | Newsletters, Recipe of the Month
Like a summer of memories past – though maybe our memories are quite short lived. Never the less it is glorious – hot days and cool evenings oh this sceptered isle! Abandon the kitchen in favour of the garden and cook. I have a camping gas stove set up for griddling –...
by Paul | Jun 10, 2018 | Newsletters, Recipe of the Month
We had an interesting conversation over supper the other evening when I produced an accompaniment to the meat dish of the evening. What’s that? I replied its Couscous. I don’t like Couscous – oh dear. I had met a similar comment when I produces a Watermelon, Fresh...
by Paul | May 10, 2018 | Newsletters, Recipe of the Month
It is interesting often for myself how and when I find the inspiration for each month’s recipe. Sometimes a trip to the Supermarket or a Restaurant. Other times reading a journal or simply looking in the fridge or store cupboards to see what there is to use. This time...
by Paul | Apr 5, 2018 | Newsletters, Recipe of the Month
As I write this morning the sky is blue with not a cloud in sight and the sun is out in full. A brief taste I fear of finer weather coming and thoughts of adventures outdoors. Lighter colourful foods. I wonder how cute you were just before Easter with bargains galore....
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