Boys Dining Club Dinner August 2017

Boys Dining Club Dinner August 2017

MENU Crostini of Foie Gras Alain Thienot 1996, Blancs de Blancs Brut Champagne Thienot 1999, Grande Cuvee Champagne Deutz, Brut -o0o- A Beetroot & Carrot Rosti with Smoked Salmon and Oscietre Caviar Frangy 2016, Rousette de Savoie -o0o- Open Ravioli with Scallops,...

70th Birthday Luncheon Wed 16th December 2016

Spinach Roulade with Smoked Fish and a Tomato Sauce -o0o- Coulibiac of Salmon with Watercress Hollandaise Braised Steak Bouguignonne Crusted Potato & Parsnip Mash Collation of Vegetables -o0o- Gateaux St Honore -0o0- Cheese & Fruit Platter -0o0- Coffee &...