by Paul | Aug 29, 2018 | Dining Menus - Past
Crostini of Foie Gras and onion Marmalade Profiteroles of Smoked Salmon and Cream Cheese Wiston Estate Rose 2014, South Downs, West Sussex -o0o- Scallop Stuffed Portobello Mushrooms with Parsnip Puree and Cauliflower Cream Chateau Ksara Sunset Rose 2016, Bekaa... 
by Paul | Aug 17, 2017 | Dining Menus - Past
MENU Crostini of Foie Gras Alain Thienot 1996, Blancs de Blancs Brut Champagne Thienot 1999, Grande Cuvee Champagne Deutz, Brut -o0o- A Beetroot & Carrot Rosti with Smoked Salmon and Oscietre Caviar Frangy 2016, Rousette de Savoie -o0o- Open Ravioli with Scallops,... by Paul | Jul 11, 2017 | Dining Menus - Past
by Paul | Jul 11, 2017 | Dining Menus - Past
by Paul | Jul 11, 2017 | Dining Menus - Past
Spinach Roulade with Smoked Fish and a Tomato Sauce -o0o- Coulibiac of Salmon with Watercress Hollandaise Braised Steak Bouguignonne Crusted Potato & Parsnip Mash Collation of Vegetables -o0o- Gateaux St Honore -0o0- Cheese & Fruit Platter -0o0- Coffee &...
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