Birthday Dinner – Whitton

Spinach Roulade with Smoked Fish and a Tomato Sauce

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Coulibiac of Salmon with Watercress Hollandaise

Braised Steak Bourguignonne

Crusted Potato & Parsnip Mash

Collation of Vegetables

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Gateaux St Honore

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Cheese & Fruit Platter

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Coffee & Tea