by Paul | Sep 9, 2018 | Recipe of the Month
There comes a time when understanding a health issue necessitates reverting to the Internet to enable some understanding. Our health system unlike what I understand is the French system throws pills and potions at us to relieve the problem whereas the French system... 
by Paul | Aug 29, 2018 | Dining Menus - Past
Crostini of Foie Gras and onion Marmalade Profiteroles of Smoked Salmon and Cream Cheese Wiston Estate Rose 2014, South Downs, West Sussex -o0o- Scallop Stuffed Portobello Mushrooms with Parsnip Puree and Cauliflower Cream Chateau Ksara Sunset Rose 2016, Bekaa... by Paul | Jul 30, 2018 | Newsletters, Recipe of the Month
I remember many years ago when I was in the early days of my career having a manager who was very strict on portion control. A packet of prawns had to make a certain number of Prawn Cocktails, Apple Pies were cut exactly into 6. This was strict cost control and you... by Paul | Jul 4, 2018 | RCS Wine Club
We gather in the heart of Soho at one of its’ iconic and historical restaurants for this 46th Annual Dinner Reception Bon Courage Cap Classique rose 2010, Robertson, South Africa Menu Spicy Crab Salad Jean Baptiste Riesling Kabinett 2016, Rheinhessen Germany... by Paul | Jul 4, 2018 | RCS Wine Club
Tasting a few Regional French Wines, some with unfamiliar grape varietals to tickle the palate on a Summer’s Day. Heritage Brut Rose, Mark Berdif, Loire Cheval Gris Camargue Rose 2017, Rhone Domaine Horgelus Sauvignon Gros Mansen 2017, Gascony Cuvee des Conti,...
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