Art of Entertaining

The Art of Entertaining formed in 1988 was to expound the Rudiments and Craft of Entertaining and Hospitality both in the Corporate and Private environment. Using the multifaceted experience Paul has gained in Hospitality and Administration Management as well as being a Classically Trained Chef and Butler.

We provide Catering Services and advice to Our Discerning Clients.

These incorporate:

  • Diplomats
  • Corporate Institutions
  • Societies
  • Charities and Private Clients in Hotels
  • Restaurants
  • Banqueting Suites
  • Domestic Environments and other establishments.

Our expertise can also advise and support in areas of Office Administration, Accounting Procedures, Project Consultancy, Demonstrations and Training.