Chocolate Pecan Pie – Indulgence ……
 160g Butter
300g Chocolate Biscuits – crushed
170g Bitter Chocolate
160g Golden Syrup
10fl.oz D. Cream
Pinch of Nutmeg & Cinnamon
2 Large eggs – mixed
200g Pecans
     Oven 190C/375F/Gas5
  1.     Melt 100g Butter add Crushed Biscuits. Press into a loose bottomed tin to make a tart case. Place       on a baking sheet and bake for 10 mins.
  2.     Melt the remaining Butter, Chocolate and Syrup – cool about 5  mins then add the Cream, Eggs and     Spices. Add half of Pecans (Chopped)
  3.     Pour into tart case top with remaining nuts and bake for 45 mins – 1 hour until set.
  4.     Cool.
  5.     If refrigerated remove 10 minutes before serving.