Our Third Gathering for Good Food, Good Wine and Good Company

All Things Crustacean

Champagne Deutz Rose 2008

Gazpacho Andaluz with Tiger Prawns

Marlborough Sauvignon Blanc 2015

Private Bin, The Exquisite Collection. NZ.

King Scallops with Prime Smoked Streaky & Mushrooms

Chateau l’Hospitalet 2013

Coteaux du Languedoc

Lambs Lettuce with Asparagus and Nelson Road Walnuts dressed with Hazelnut Oil and Balsamic

Vigneto du Lot Soave Classico 2013 Inama, Veneto Italy

Lobster Newburg and Mousseline of Fish

Wilja Rosties

Sancerre 2014, Cedrick Bardin

Toasted Shropshire Blue with Melon and Tomato Chutney

Cotes du Rhone 2015, Pierre Chanau

Summer Fruit Compote, Madagascar Vanilla Custard and Meringue

Weinrieder 2011, Eiswein Riesling Schneiderberg, Austria

Ariyanas Dulce 2008, Bodegas Bentomiz, Spain