Our Third Gathering for Good Food, Good Wine and Good Company
All Things Crustacean
Champagne Deutz Rose 2008
Gazpacho Andaluz with Tiger Prawns
Marlborough Sauvignon Blanc 2015
Private Bin, The Exquisite Collection. NZ.
King Scallops with Prime Smoked Streaky & Mushrooms
Chateau l’Hospitalet 2013
Coteaux du Languedoc
Lambs Lettuce with Asparagus and Nelson Road Walnuts dressed with Hazelnut Oil and Balsamic
Vigneto du Lot Soave Classico 2013 Inama, Veneto Italy
Lobster Newburg and Mousseline of Fish
Wilja Rosties
Sancerre 2014, Cedrick Bardin
Toasted Shropshire Blue with Melon and Tomato Chutney
Cotes du Rhone 2015, Pierre Chanau
Summer Fruit Compote, Madagascar Vanilla Custard and Meringue
Weinrieder 2011, Eiswein Riesling Schneiderberg, Austria
Ariyanas Dulce 2008, Bodegas Bentomiz, Spain
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