Oven Baked Brie wrapped in Filo with Crusted Bread for Dipping
Swedish Meatballs with a Provencal Sauce
Blinis(AK) with Crème Fraiche and Flaked Hot Smoked Salmon
Goujons of Plaice with Tartare Sauce
Crostini with Olive Tapenade and Sautéed Field Mushrooms
Caramelised Onion Pissaladiere with Black Olives
Dinner:
BBQ’d
Assorted Kebabs of
Lamb – Beef – Chicken – Salmon – Tuna – Prawns
Home-made Sausages
Salad Bar of
Tomato and Red Onion – White Cabbage and Mint Sauce
Pasta with Caramelised Onion, Feta, Sun-dried Tomato and Black Olives
Spinach, Rocket and Watercress – French Beans and Pine Nuts
Asian Cucumber
French and Continental Breads
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Birthday Cake Bagatelle with Mixed Berries and Cream
Trio Cheese Platter with Finger Fruits
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