Assorted Canapés with Smoked Salmon, Foie Gras, Asparagus and Caramelised Onion and Feta, Tomato, Red Onion and Basil
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A Tarte of Goats Cheese, Tomato and Basil served with Vinaigrette drenched Frisse
Assorted Breads
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Pan-Fried Prime Fillet of Scotch Beef
Collation of Roasted Mediterranean Vegetables and Charlotte Potatoes
Salad of Rocket and Baby Spinach with Orange Segments drizzled with a Horseradish Dressing
Vegetarian Option: Spinach Roulade with Mushrooms served
with a Raw Tomato Sauce
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Chocolate Truffle with Summer Berries and Crème Fraiche
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Buffet
Cheeses
Finger Fruit Platter
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Bacon and Sausage Butties @ 2.00am ish.
Birthday Cake – Bagatelle filled with Strawberries and Banana
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