Assorted Canapés with Smoked Salmon, Foie Gras, Asparagus and Caramelised Onion and Feta, Tomato, Red Onion and Basil


A Tarte of Goats Cheese, Tomato and Basil served with Vinaigrette drenched Frisse

Assorted Breads


Pan-Fried Prime Fillet of Scotch Beef

Collation of Roasted Mediterranean Vegetables and Charlotte Potatoes

Salad of Rocket and Baby Spinach with Orange Segments drizzled with a Horseradish Dressing

Vegetarian Option: Spinach Roulade with Mushrooms served

with a Raw Tomato Sauce


Chocolate Truffle with Summer Berries and Crème Fraiche




Finger Fruit Platter


Bacon and Sausage Butties @ 2.00am ish.

Birthday Cake – Bagatelle filled with Strawberries and Banana