Paul Anthony Wenham
Paul Anthony Wenham has a reputation as the consummate professional with a career showing his wide-ranging skills and abilities.
About
Versatile senior manager with extensive experience in the hospitality and catering sector
Paul has extensive experience in the hospitality sector in senior management positions. His career includes both front and back of house roles across the full spectrum of the industry in hotels, restaurants, banqueting and external catering.
Prior to setting up Art of Entertaining, an event organisation, private catering and menu design business, Paul worked for several household names in senior catering roles. These include The Royal Commonwealth Society, Kennedy Brooks, Lucy Clayton, Premier Oil & Sony Music Entertainment UK
Catering & Cookery Schools
The creation of The Art of Entertaining in 1988 was a culmination of many years providing management and catering services in a variety and very diverse number of establishments. Our Catering Services and Cookery Days are designed individually giving that special touch to an occasion
RCS Wine Club
The RCS Wine Club founded in 1972 meets at least 4 times a year to Taste Wine and learn about Wines of the World in a mildly academic and social atmosphere. Tutored Tastings inclusive of a Supper is regular format for tasting. They also host a formal Annual Dinner
Supper Clubs
We host occasional Supper Clubs where friends and colleagues enjoy a mid-week supper with a glass or two of wine. Sometimes our evenings are purely social other times networking and business transactions are performed all in an ambient environment of camaraderie with Good Fare
Flip the Lid
This service began in Autumn 2013 when Paul and Ben worked together to build a new service for local businesses in South West London offering both Social Media Management and Web Design/Development.
Office Services
We can offer a full service remote or onsite service encompassing administration, book keeping, accounting, credit control. As well as a Full Management Accounting facility, possible with support from a qualified Chartered Accountant with over 40 years’ experience.
This creates a dynamic team for businesses – with full support and accountability.
“Paul is an extremely focussed person, and give his tall on every task, or endeavour he undertakes, his commitment goes well beyond the line of duty.”
Roberto Alleto
“I’ve known Paul since I worked at Sony Music and he’s always been professional, prepared to make that extra effort to ensure things go with a swing and the food is just totally fab.”
Jane Clemetson
“Whatever the occasion Paul’s planning, preparation and catering for any event is always of the highest standard. I am always very happy to recommend him and his company.”
Chris Monro
“Paul always works in a totally professional and efficient manner with great attention to detail and a great sense of humour.”
Jean
Blog
PAW’s Recipe of the Month September 2018 – Gnocchi & Chorizo
There comes a time when understanding a health issue necessitates reverting to the Internet to enable some understanding. Our health system unlike what I understand is the French system throws pills and potions at us to relieve the problem whereas the...
Trevor’s 70th Birthday Luncheon Sunday 26th August 2018 @ Nelson Road
Crostini of Foie Gras and onion Marmalade Profiteroles of Smoked Salmon and Cream Cheese Wiston Estate Rose 2014, South Downs, West Sussex -o0o- Scallop Stuffed Portobello Mushrooms with Parsnip Puree and Cauliflower Cream Chateau Ksara Sunset Rose 2016,...
PAW’s Recipe of the Month August 2018 – Gratinated Chicken, Broccoli and Rice
I remember many years ago when I was in the early days of my career having a manager who was very strict on portion control. A packet of prawns had to make a certain number of Prawn Cocktails, Apple Pies were cut exactly into 6. This was strict cost...